October 12 - December 24, 2025
Amelia Shaw-Hastings - Drawings and sketches of Bardsey Island life in the 1960s and 1970s
Matt Sanderson - Gateway
Deanne Doddington Mizen - The Space Between...
North Wales Wildlife Trust - Beyond the Boundary: A Case of Garden Escapers
NOVEMBER: 25, 26, 27
DECEMBER: 2, 3, 4, 9, 10, 11, 16, 17
Booking essential, please email us post@oriel.org.uk or call 01758 740 763
*Deposit of £10.00 required when booking. Non refundable*
Dec12
18:00-19:30
Join us on the 12th of December at Plas Glyn-y-Weddw for a peer-to-peer session with Coed Coexist artist-in-residence Togo Miyashita.
Togo - third generation of Kurumaya, a renowned soba restaurant in Tokyo, and a young woodworker currently part of the Coed Coexist artist-in-residence exchange hosted by Plas Glyn-y-Weddw in collaboration with John Egan and Junko Mori.
Free entry!
Dec17
Time: 16:30 – 21:00
Location: Nwdl, Abersoch
Tickets: £20 per person
Join us for a special Coed Coexist gathering: an evening of noodle making, cultural exchange, and shared food hosted at Nwdl in Abersoch. This workshop features Togo Miyashita, a visiting young woodworker and the third generation of Kurumaya, a renowned soba restaurant in Tokyo. Togo is currently participating in the Coed Coexist artist-in-residence exchange project, hosted and funded by Plas Glyn-y-Weddw in cooperation with John Egan and Junko Mori.
Throughout the night, Togo and Junko will demonstrate the art of making soba, udon, and ramen noodles. Participants will then get hands-on experience collectively making udon noodles, which will be cooked and enjoyed together with freshly prepared broths and toppings by Junko, Togo, and Nwdl hosts Owen and Dave.
*Please note that due to capacity, participants will take part in selected stages of the udon-making process collectively, rather than making their own full batch individually from start to finish.
This gathering aims to connect the Coed Coexist community with our visiting resident artist while offering the chance to learn about traditional noodle-making and exchange ideas in a relaxed, communal setting.
Ticket Includes:
• Noodle demonstrations (ramen, udon, soba)
• Hands-on udon-making in groups
• Bowl of freshly made udon with broth + toppings
• Dessert
• PDF of all recipes
Drinks available to buy from the bar.
Allergies / Dietary:
We cannot cater for food allergies. Vegetarian and vegan broths/toppings will be available.
Bring:
• Your own noodle bowl
• Apron (optional)
Ticket £20.00